Cinnamon Sugar Bagels

Yum.

I love Breuger's Bagels.  I always always get a cinnamon sugar bagel with creamy peanut butter and a pint of chocolate milk.  And I carefully observe to make sure I don't get jipped on PB, because having too little PB is just too dry and plain bad.  The sweetness of the cinnamon/sugar with the PB on the thick toasted bagel.  And then ... (hallelujah) the chocolatey milk to wash it down .... ooh nom nom nooomm.  I estimated atleast 700 calories for the entire meal.  And ~$4.00.  So, my super smart husband suggested I try to make them at home to save some $$$ and driving time. 

Ingredients:
Pack of white (or whole wheat) bagels - the couponer in me only buys them when they are buy 1, get 1 free ... making them <$2 for a pack of 6 :-)  Take that Breuger's.
1/2 cup white sugar
1/2 brown sugar
1/4 cup of cinnamon
1/2 melted butter

Directions:
Mix sugars, cinnamon and melted butter together.  Then taste with your finger ... mmmm.  Okay.  Now place bagels on a cooking sheet for toaster oven, middles facing down.  Spread/brush sugar mixture well onto bagels.  Toast for 5-8 minutes, or as desired.  Take out, and let cool so sugar mixture will harden even more. Spread on peanut butter (or Nutella??? - that might be sweetness overload) and enjoy.

It's amazing.  I hope you can handle it :-)